Looking for Japanese embroidery designs with a difference? Try this sushi embroidery hoop by Kirsty Wyllie!
Ah, the joys of food embroidery designs! There is something so appealing about recreating edibles using needle and thread – especially when the design is as realistic as this sushi embroidery hoop. These lovely textures are created using a mix of French knots, Long and short stitch, Seed stitch and Backstitch, which all come together to create a spectacular Japanese embroidery pattern with a difference! Use our sushi embroidery template to transfer the shape you need onto your fabric. To find out how to do this, as well as other essential advice if you are new to needlework, check out our embroidery for beginners article.
Stranded cotton: black, variegated blue, burgundy, light coral, dark coral, cream, light green, medium green, dark green, light pink, medium pink, dark pink, yellow
Long and Short Stitch Work alternate long and short stitches for the first row – the short stitches should be half the length of the long stitches. Bring the needle up at 1, down at 2, up at 3, down at 4 and so on. Subsequent rows are worked with the stitches all the same length, equal to the long stitches in the first row.
Step 1
Transfer the design from the sushi embroidery template onto the centre of the fabric using your preferred method. We used a heat-erasable pen. Mount the fabric into a hoop.
Step 2
Start by stitching the sushi wraps and fillings in Long and Short Stitch using six strands. Choose colours to recreate your own favourite varieties of sushi. Black, dark pink or coral and dark green make great seaweed wraps, and greens, yellows, pinks and corals can represent a variety of fish or vegetable fillings. Add details like the lines on the salmon slice by working Backstitch on top. Separate the sushi fillings from the rice by adding a line of black or dark green Backstitch.
Step 3
The sushi rice is created using cream French Knots. Use four strands and wrap the thread three or four times. The knots will be nice and chunky, and have a tactile, 3D effect. Start stitching the knots on the outline of the rice sections to try to keep the shape tidy before filling in the space. Don’t worry if you lose a defined line as this will just make your sushi look well-stuffed.
Step 4
Backstitch around the edge of the plate using three strands. Kirsty used a variegated thread as it creates the effect of stitching with more than one colour. Next fill in the plate around the sushi with Seed Stitch to add depth to the design.
Step 5
Once your stitching is complete, cut the fabric 5cm bigger than the outer hoop all around. Place the inner hoop onto a piece of felt and cut around it. Mount the fabric back into the hoop then work a running stitch round the edge of the fabric and pull it tightly to gather the fabric. Slip stitch the felt over the back of the gathered fabric to neaten.
Step 6
Your hoop is now ready to hang. Framing it using this drawstring backing method allows you to adjust your fabric tension, as it may need adjusting from time to time.
Glasgow-based Kirsty loves hand-drafting her patterns and stitching the likes of fruit in the winter, jumpers in the spring, and anything and everything all year round. She’s inspired by food, astrology, the sea. Kirsty runs a very popular Instagram page with over 15k followers featuring her amazing embroidery designs, she’s also available for commissions.
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